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ArnoldoSalmon11: Versionsgeschichte

Auswahl des Versionsunterschieds: Markiere die Radiobuttons der zu vergleichenden Versionen und drücke die Eingabetaste oder die Schaltfläche am unteren Rand.
Legende: (Aktuell) = Unterschied zur aktuellen Version, (Vorherige) = Unterschied zur vorherigen Version, K = Kleine Änderung

13. Februar 2024

  • AktuellVorherige 16:4116:41, 13. Feb. 2024ArnoldoSalmon11 Diskussion Beiträge 610 Bytes +610 Bytes Die Seite wurde neu angelegt: „Frying pans come in different materials, each with its pros and also drawbacks. Stainless steel pans are actually durable, non-reactive, and outstanding for browning foods items. Directed iron pans disperse warmth equally and preserve it properly, making all of them excellent for scorching as well as frying. Non-stick pans come for cooking delicate meals with low oil, however they might certainly not last as lengthy and can't resist high warm like stainle…“